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Community Management Corporation (CMC) manages the community and may be contacted for additional information or assistance during normal working hours at 571-261-3335 or via e-mail. The Food and Beverage operation is managed by Up to Par Management.  The onsite offices for both companies are located in the Regency Clubhouse at 15351 Championship Drive, Haymarket, VA 20169. The Greenbrier I Condominiums are managed by Sequoia Management located off-site in Chantilly, VA.

Community Management Corporation (CMC)
The Regency community is managed by Community Management Corporation (CMC); contact CMC at their onsite office in the Regency Clubhouse for additional information or assistance during normal business hours. The CMC telephone number is 571-261-3335 or contact staff using their individual e-mail addresses listed below. After Hours Emergencies 301-446-2635 or 703-631-7200

To learn more about using the Regency facilities for special events such as weddings or other gatherings contact Up to Par Management at 571-261-3335 or visit eventsatregency.com.


Andrea Chipps CMCA®, AMS®
General Manager
[email protected]

Stacie Wilson
Assistant General Manager
[email protected]

TBD
Covenants Administrator

Cori Pfeiffer
Accountant
[email protected]

Alicia Shaughnessy
Activities & Communications Manager
[email protected]

Georgette Twumasi
Administrative Assistant
[email protected]

Community Management Corporation (CMC): Greenbrier II Condominiums
The Greenbrier II Condominiums within the Regency community is managed by Community Management Corporation (CMC) Off-site Portfolio Manager, Tiffany Hutchison. Contact information is listed below.

Tiffany Hutchison
Portfolio Manager
[email protected]
Phone: 571-733-6386
Office: 703-230-8557
After Hours Emergencies 301-446-2635 or 703-631-7200

Sequoia Management: Greenbrier I Condominiums
The Greenbrier I Condominiums within the Regency community is managed off-site by Sequoia Management. Contact information is listed below.

Donna Aker
Greenbrier Condominium Association Property Manager
[email protected] 
4795 Meadow Wood Lane, Suite 300 West, Chantilly, VA 20151
703-803-9641
Emergency 703-691-2431

Up to Par Management
Food and beverage services are managed by Up to Par Management. Contact Up to Par at their onsite office in the Regency Clubhouse or contact staff using their individual e-mail addresses listed below.

Brian Baer
Director of Food & Beverage, Executive Chef
[email protected]

Kiela Hall
Director of Event Sales
[email protected]  

Caitlin Gum
Events Coordinator 
[email protected]

Invited Clubs Golf
The golf course and Golf Shop are managed by Invited Clubs,. Contact the Golf Shop at 703-743-7461. 

Michael Burnside - Golf Shop Manager
Regency at Dominion Valley Golf Shop
[email protected]
703-743-7461
To learn more about using the Regency facilities for special events such as weddings or other gatherings may contact Up to Par Management at 571-261-3335 or visit eventsatregency.com